Eat Smart • Move More
Apple Cinnamon Crisp
Prep Time: 10 Minutes
Total Time: 45 Minutes
Ingredients
Quick Tips
“Cutting in” butter is a term used when making baked goods. Cutting in the butter give the dish a flaky texture.
4 tablespoons brown sugar, divided and packed 1 tablespoon all-purpose flour 3/4 teaspoon cinnamon, divided 1/2 cup apple juice 5 apples, small, cored and sliced 1 cup quick cooking oats
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Eat the peel! The peel is the most nutritious part of the apple, containing added fiber and vitamins. }
2 tablespoons butter Nonstick cooking spray
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Directions
• Wash hands with soap and water. • Heat oven to 350°F. Spray an 8x8 baking dish with nonstick cooking spray. Set aside. • Place 1 tablespoon brown sugar, flour, ½ teaspoon cinnamon, and apple juice in a medium bowl and mix well. Add apple slices and mix until apples are coated. Pour into baking dish. • In a separate bowl - combine oats, 3 tablespoons brown sugar, and remaining cinnamon. Cut butter into the oat mixture until it resembles coarse crumbs. Sprinkle oat mixture over apple mixture. • Bake 30-45 minutes or until apples are tender and topping is golden brown. • Refrigerate leftovers • Apple crisp may be rewarmed by microwaving individual servings for 30-45 seconds or reheating the entire dish (uncovered) in a 375-degree oven for 10- 15 minutes.
This institution is an equal opportunity provider. This material is partially funded by USDA’s Supplemental Nutrition Assistance Program (SNAP) and the Expanded Food and Nutrition Education Program (EFNEP).
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.
(Recipe adapted from: https://whatscooking.fns.usda.gov.)
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OCI September 2025
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